Let's cook!!
In some posts, and on my Amazon bio page, and Twitter, and FB… I have claimed that I can cook. Well, I can. For some people it is as simple as following a recipe, step by step and using exact weight measures, but for me it isn’t. And truth be told, I hate recipes. So when I do cook, I follow the mood and setting I am in at that moment. So…today…I will try and share one of those with you. A basic lasagna… Ingredients: Two bottles of red wine Enough Mincemeat (Ground beef) One Large onion Two Cloves of garlic A bunch of fresh basil A bit of fresh rosemary Sachet/small can Tomato paste/puree A few zucchini/courgette/baby marrows A green/red/yellow pepper Ample grated cheese Sheets of lasagna Method: This is the part where you need to pay close attention, and remember that tasting food while it cooks is a must… · Pour a glass of wine. Make sure it isn’t mere cooking wine, but also not Grandpa’s vintage private collecti